Asian Food Soft and sweetness Recipes Korea Wonsobyeong (원소병)

Asian Food Soft and sweetness Recipes Korea Wonsobyeong (원소병)

  

Soft and sweetness Recipes Korea Wonsobyeong (원소병) - Texture Korean cuisine this one is very soft and sweet. Yes, this time sharing Recipes ziadatulka Korea Wonsobyeong (원소병). Actually,

these foods if in Indonesia are in the class of porridge or compote.

Even though it looks clear and simple, this simple recipe can not be underestimated tablets. Let's make Recipes Korea Wonsobyeong (원소병) and enjoy with your family or friends while relaxing.

Materials make Korean cuisine Wonsobyeong (원소병)

Prepare as much as glutinous rice flour 300 gr

Prepare as much as 5 tablespoons cider Omija

Prepare as much as 5 tablespoons cider Chija

Prepare as much as 1 teaspoon pine nuts

Prepare as much as 800ml syrup of sugar

Prepare as much as 3 pieces of dates Korea

Prepare as much as 2 tablespoons honey

Prepare cinnamon to taste

How to cook Asian Food Korean cuisine Wonsobyeong (원소병)

 First, make a batter with glutinous rice flour and fruit juice red Omija

Also make glutinous rice flour dough and fruit juice Chija yellow. So we make two (2) pieces of dough.

Cut into small pieces and finely cut on palm fruit that we have prepared.

Combine all the ingredients that we have prepared.

Make small balls (can see the picture). The balls are made from dough that has been mixed with other ingredients. In this step we obtain balls of red and yellow.

The balls that have been made in step no.5 simmered in boiling water until chewy. Approximately boiling for 5 minutes.

Balls that have matured placed in a bowl, add the sugar syrup and pine nuts to taste.

Serve warm with favorite beverages.

Tip: If you do not find the seeds of pine, we can replace with other alternatives such as beans