Asian Food Vegetable Recipes Simple Recipes Pumpkin Leaves Bobor

Asian Food Vegetable Recipes Simple Recipes Pumpkin Leaves Bobor

Sometimes we have no idea of ​​cooking for a family meal. Well this time ziadatulka share ideas Vegetable Recipes Simple Recipes Pumpkin Leaves Bobor. Vegetable bobor will feel more solid feel

if we add dried salted fish fried crispy shrimp paste and extra sauce. Let us just make a vegetable bobor pumpkin leaves.

  

Ingredients and seasonings make pumpkin leaf vegetable bobor

Prepare as much as 2 bunches of leaves pumpkins that have been weeded

Prepare as much as 1 fruit squash. Squash cubes of approximately 1 cm

Prepare as much as 100 grams of tempeh. Tempe also cut boxes 1 cm

Prepare approximately 1,200 ml of water

Prepare as much as 2 bay leaves young

Prepare as much as 2 cm galangals. Galangals crushed by means of beating it.

Prepare approximately 3.5 teaspoon salt

Prepare as much as 1 teaspoon of sugar

Prepare approximately 300 ml coconut milk. Instant coconut milk may be purchased from the shop or store.

Fine seasoning for vegetable pumpkin leaves bobor

Prepare as much as 6 red onions

Prepare as much as 3 cloves garlic

Prepare as much as 2 cm kencur

Prepare as much as 1 teaspoon coriander

How to make pumpkin leaf vegetable bobor:

First, prepare the water. Add spices, bay leaves, and galangal. Boil over medium heat until cooked spice (aromatic)

Once the water boils, add the squash, tempeh we have cut, and pumpkin leaves. Stir until blended.

Add the coconut milk. Next add salt and sugar. Continue cooking over medium heat until cooked with occasional stirring

Material and this prescription for 5 to 6 servings.