Asian Food Simple Recipes Opor Chicken Typical Eid

Asian Food Simple Recipes Opor Chicken Typical Eid

Already into the month of Rajab, and soon will enter the month of Ramadan, Ramadan finished in the month of Shawwal. Yes, the 1st of Shawwal or Eid day Muslims perform Eid prayer and continued
Greetings.

Usually on the day of Eid is not separated from the feast. Lots of dishes with a variety of species that can be found. This time ziadatulka share simple recipes chicken curry typical widths. Although typical Eid, the menu is chicken curry we usually encounter on occasions such as receptions, social gathering or other special occasions.

  

What are the ingredients to make chicken curry? And how does it arouses a delicious chicken curry? Let's follow the steps. Even though it looks a bit difficult (for those who have never been) but actually make chicken curry was not as difficult as imagined. Just follow the steps one-on-one with the good, definitely the results are delicious.

Chicken curry has a characteristic thick gravy lot of coconut milk. We can enjoy chicken curry with rice cake or with rice according to taste.

Ingredients and seasonings to make chicken curry typical widths:

Prepare as much as 500 grams (half a kilogram) of chicken meat

Prepare as much as 1 lemon

Prepare as much as 2 bay leaves

Prepare as much as 2 stalks lemongrass destroyed

Prepare as much as 700 ml coconut milk 250 grams of grated coconut. Or it could be more practical with coconut milk packaging can be bought in the shop or store.

Prepare as much as 1 teaspoon ground pepper

Prepare as much as 1 teaspoon salt

Prepare as much as 1 teaspoon of sugar

Prepare as much as 1/2 teaspoon powdered bouillon seasoning or to taste

Prepare as much as 5 tablespoons vegetable oil

Chicken seasoning mashed Opor:

Prepare as much as four grains of walnut

Prepare as much as 6 red onions

Prepare as much as 4 cloves garlic

Prepare as much as 1 tablespoon coriander

Prepare as much as 1/2 teaspoon cumin

Prepare as much as 20 cm turmeric / turmeric

Prepare as much as 4 cm galangal

Step or How to make chicken curry:

First, Cut the chicken and wash clean. Huge chunks adapted our taste. Once cut and washed, then coat chicken with lemon juice for 15 minutes so that the stench is gone.

Heat the oil in a skillet for frying spices that have been smoothed, also include bay leaves and lemongrass until fragrant. After stir fragrant, put chicken meat, stir continuously until chicken changes color. The fire that is used is a small fire was approaching, it is intended that the meat cooked perfectly evenly.

Add the coconut milk and stir continuously. While stirring, add salt, pepper, bouillon powder and sugar. If material has been inserted all, continue cooking the meat while stirring occasionally until tender or reversed and forth.

If the meat is tender (mature), lift and pour into a serving bowl with a sprinkling of fried onions on it.

Enjoy homemade chicken curry your typical widths.

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