Asian Food Simple recipes omelets or scrambled eggs tasty pumpkin

Asian Food Simple recipes omelets or scrambled eggs tasty pumpkin

Types of dishes are simple, delicious and almost everyone likes is the omelette or omelet. It did not take long too for make this side dish. The omelet is usually mixed with various other ingredients

such as flour or vegetables.

Asian Food Simple recipes omelets or scrambled eggs tasty pumpkin

On this occasion ziadatulka.blogspot.com share information on how to make simple recipes omelet (omelet) pumpkin tasty. What are the ingredients?

Ingredients To make an omelet (omelet) pumpkin tasty:

1. Prepare 250 grams of pumpkin (pumpkin rough shredded)

2. 1 egg (if you prefer, you can also replace it with a duck egg).

3. 5 scallions (spring onions thinly sliced)

4. Prepare 1 teaspoon chicken bouillon powder or flavor according to your taste

5. 1 tablespoon butter or margarine

6. Prepare 50 grams of wheat flour

How to Make an omelet (omelet) pumpkin tasty:

1. Beat eggs, add the sliced ​​leeks and pumpkin stir until blended. Next add also flour gradually, stirring until blended.

2. Heat the pan, basting the surface of the griddle with butter evenly. Pour the egg mixture and cook using medium heat. Wait some time to mature. A sign of a mature egg is the bottom of the egg brownish yellow.

3. Furthermore reversed eggs, parts that have matured are at the top. If either side has cooked, remove the eggs and cut into pieces. Serve with tomato sauce, chili sauce, or to suit your taste.

4 Serve and enjoy with rice or eaten directly.

Tips:

- You can be creative with the type of other additives to taste.

- You can add an egg to 2-3 grains to suit your taste.

Similarly, Asian Food how to make a simple recipe omelet (omelet) tasty. Hope it is useful