Asian Food Drink Recipes Fresh Ice Cendol
During hot weather the most delicious fresh cold drink.
Selection of drinks that we can enjoy, among the usual drinks we enjoy is
cendol . Yes, cendol is a type of traditional drink a lot of fans. This time
ziadatulka share recipes fresh drinks cendol . How do I make a fresh drink this?
Let's follow the steps.
Materials need to be prepared fresh drink ice cendol namely:
Prepare as much as 100 grams of rice flour
Prepare as much as 25 grams of corn starch
Prepare as much as 650 ml of water
Prepare as much as 50 ml of water suji (of 2 pieces of
pandan leaves and 30 pieces of leaves suji )
Prepare as much as 1 teaspoon salt
Prepare as much as 2 drops of green dye
Ingredients For the syrup, namely:
Prepare as much as 200 grams of brown sugar, comb
Prepare as much as 150 ml of water
Prepare as much as 2 pieces of pandan leaves
Prepare as much as 1/4 teaspoon salt
Prepare as much as 3 pieces (25 grams) jackfruit , cut into 1
× 1 cm
400 ml coconut milk from coconuts 1/2
1/2 teaspoon salt
2 pieces of pandan leaves
Supplementary material Ice Cendol:
Prepare approximately 500 grams of ice cubes
How to make ice Cendol:
First, dissolve the ingredients of ice cendolnya , namely
rice flour, corn starch, water, water suji , salt, and a dark green dye into one
When the process of dissolution with the cooking, stir
continuously until these materials out ripples and the material becomes dull.
The materials that have been cooked was immediately poured
into a mold cendol . Press over the basin of ice water as she rocked. Then
strain cendolnya .
By using low heat, simmer syrup, brown sugar, water, pandan
leaves, salt, and jackfruit . Stirring constantly until thickened.
Furthermore, also for the soup boil coconut milk, boiled
milk, salt and pandan leaves, stirring constantly stirring until boiling, then
let cool.
Serve ice cendol together syrup, coconut milk, and ice.
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