Asian Food Recipes Make Chicken Porridge

Asian Food Recipes Make Chicken Porridge

Recipes Make Chicken Porridge - Welcome to ziadatulka. May you always in favor. This time ziadatulka share recipes chicken porridge. Why choose chicken porridge? The answer is because I

like chicken porridge and I think you also love it. :D

Usually chicken porridge seller through the morning at breakfast hours. If we move and was not yet time for breakfast (eat rice), then the chicken porridge breakfast can be an alternative to rice, because the basic ingredients of the recipe is a chicken rice porridge.

If by chance you place no chicken porridge seller, you can make it yourself with good taste also because I make chicken porridge relatively easy.

Spices / ingredients make chicken porridge:

Prepare 250 grams of rice that have been washed

Prepare ½ chickens

Prepare 2 liters of water

Prepare 1 ½ liter of broth

Prepare 2 teaspoons salt

Prepare 2 bay leaves

Prepare oil or butter as needed for frying

Materials made sauce chicken porridge: 

Prepare 750 ml of water boiled chicken

Prepare ¼ grains of nutmeg

Prepare 1 teaspoon salt

Prepare 2 teaspoons soy sauce

Prepare 1 leek, thinly sliced

Prepare 1 tablespoon cooking oil

The smoothed seasoning for chicken porridge: 

Prepare 8 onions

Prepare 2 cloves garlic

Prepare 2 centimeters turmeric

Prepare 3 point pecan. Which has been roasted hazelnut

Prepare ¼ teaspoon coriander. Which has been in roasted coriander

Prepare ¼ teaspoon pepper

Supplementary Material For Chicken Porridge (for which it can be customized to your taste): 

Prepare two boiled eggs, cut into 2 parts

Prepare 2 stalks of celery. Finely chopped celery stalks

Prepare 2 leeks. Finely chopped chives

Prepare 2 tablespoons fried onions

Prepare to taste Crackers

Prepare sauce according to taste

How to Make Chicken Porridge: 

First, ½ chicken stewed with two (2) liters of water were added with ½ teaspoon of salt. Boil chicken until tender. If necessary, water can be added little by little until the chicken becomes tender and the broth is boiling.

If it is soft, lift the chicken from the stew. Let the moment that is not too hot, then the chicken meat shreded-shreded. The water is kept for the rest of the chicken stew broth to make a porridge and rice dishes later.

Next, water boiling broth, then enter the rice along with salt and bay leaves into the boiling broth. Rice stirring continuously until it becomes mush.

Next, heat the oil, then saute the ingredients are mashed together with nutmeg to be fragrant. Add 750 ml of water leftover chicken stew along with salt to taste and sweet soy sauce. The chicken is cooked until the water is boiling, then enter the leeks and lift.

Now the chicken porridge is ready, along with savory broth.

Add shredded chicken, boiled eggs, celery and onions fried. Flush with sauce to taste and do not forget to add a sauce or sauces. Do not forget the crackers to complement your chicken porridge.

Congratulations make chicken porridge