Asian Food Crispy Eggplant Simple Recipes

Asian Food Crispy Eggplant Simple Recipes

Crispy Eggplant Recipes Simple - We are already very familiar with fried crispy-fried foods such as fried chicken crispy and crispy mushrooms. This time ziadatulka share simple recipes eggplant

crispy. Why is it simple? Yups because the material is simple, easy to obtain and easy to make cooking. Crsipy eggplant is delicious dipped in a sauce or condiment and also good for a side dish with rice.

Materials and crispy eggplant seasoning:

Prepare 2 pieces of eggplant purple

Prepare 2 eggs

Prepare 1/2 teaspoon powdered bouillon or seasoning to taste

Prepare 1/2 teaspoon pepper / pepper

Prepare 1/2 teaspoon salt

Prepare 100 grams of rice flour

Sipakan 2 cloves of garlic. Garlic mashed

Prepare 100 grams of bread flour (flour panir) rough taste

Who are cooking oil to taste

Prepare about 100 ml of water

How to make crispy eggplant:

Cut eggplant slightly askew with a thickness of about 1 cm. Before the cut, washed and drained eggplant.

Eggs were given salt, bouillon powder, pepper and garlic that has been crushed and shake until blended. Set aside in advance.

Create a mixture of rice flour with water and stir well. This mixture is used for dyes later. Set aside in advance.

Prepare the bread flour (flour panir) in a container.

When all the ingredients have been prepared, the next step is to go into the process of making crispy eggplant.

Eggplant that has been cut in dipping them in a solution of rice flour until smooth and direct / immediate we dip into beaten eggs evenly. After that, roll in flour panir well until blended. Repeat until all the eggplant pieces and smeared all submerged.

Furthermore, heat the cooking oil until cooked fried eggplant, eggplant character is brownish yellow.

If looks cooked, remove and drain eggplant. Serve with gravy or sauce to taste.