Asian Food Java Fried Rice Recipes Tripe

Asian Food Java Fried Rice Recipes Tripe

Java Fried Rice Recipes Tripe - fried rice we used to enjoy turns out to have a wide range of variations. Naming names fried rice is usually based on the main ingredient rice companion. This

time ziadatulka share recipes Javanese fried rice tripe. Why are called recipes java? For ziadatulka fried rice recipe for this time is typical of Semarang. How to make it not much different from making fried rice in general, only, companion material used is tripe. (Tripe is offal of goats)

The materials make fried rice tripe:

Who are the white rice as much as 2 plates

Prepare as much tripe 100 gr

Prepare onion as much as 6 pieces. Thinly sliced ​​red onion

Prepare 2 cloves of garlic. Crushed garlic

Prepare 2 tablespoons soy sauce

Sipakna sugar to taste

Prepare salt to taste

Prepare 2 tablespoons of cooking oil

For ground spices fried rice tripe:

5 Prepare the curly red chilies

Complementary materials tripe fried rice:

Prepare 2 pieces of scrambled egg

Prepare pickled cucumbers

Prepare to taste chopped celery leaves

How to make fried rice tripe:

First heat the cooking oil, spices tumislah which already sliced ​​onion, garlic that had been destroyed earlier and earlier chili paste until fragrant.

If you already fragrant spices stir, add the tripe, stir until evenly stir in tripe.

Into tripe that has been evenly tation, add rice, soy sauce, salt, sugar. Stir continuously until the sauce along with the other ingredients are well blended.

Over medium heat, cook until done. Serve with egg omelet along with celery and pickled cucumbers.

Serve the plate and enjoy with your family or your friends