Asian Food on Bandung West Java Simple Recipes Macaroni Wet Seblak

Asian Food on Bandung West Java Simple Recipes Macaroni Wet Seblak

On the sidelines of the activities we normally take the time to snack snacking. Yes, snack with a cup of hot drink really delicious. We can buy snacks at the stalls, shops, markets yups wherever we can

find a snack with a variety of ingredients and tastes.

This time ziadatulka share a simple snack recipes. Simple? Hemm good? Called simple because it was easy to make. The material is also easy to get. Ziadatulka invites visitors to make a wet seblak made from macaroni. Because seblak can also be made from potato flour crackers

Seblak wet ingredients make macaroni: 

Prepare as much as 60 grams of raw crackers

Prepare as much as 100 grams of macaroni shape of conch

Prepare as much as 400 ml of water to boil

Prepare as much as 50 ml of water to stir

Prepare as much as 1 tbsp oil for frying

Prepare as much as ½ teaspoon salt

Prepare as much as ½ teaspoon chicken bouillon powder

Seasonings are smoothed to seblak wet macaroni: 

Prepare as much as 3 red onions

Prepare as much as 2 cloves garlic

Prepare as much as 2 cm kencur

Prepare as much as 5 pieces or add cayenne pepper to taste spicy you

How to make seblak wet:

First, crackers and macaroni boiled until soft, drain if it is soft.

Furthermore, saute ground spices until fragrant.

Add 50 ml of water, then add salt and bouillon powder, put crackers and macaroni, stir and cook until cooked.

Furthermore lift and serve.